Wedding Alcohol Calculator for Bar Planning
Calculate the right amount of alcohol for your wedding based on: guest count, event duration, and drink preferences. General formula for a 4-hour reception with 100 guests: Beer (96 bottles/cans - assume 40% of guests prefer beer, 2-3 drinks each), Wine (20 bottles - assume 30% prefer wine, 2-3 glasses each), Liquor (4-5 bottles each of vodka, whiskey, rum, gin - assume 30% prefer cocktails), Champagne for toasts (1 bottle per 8 guests = 13 bottles), Mixers (3x the amount of liquor), Non-alcoholic options (50 drinks). Adjust ratios based on your crowd - younger crowds prefer more liquor/beer, older crowds more wine. Add 10-20% buffer for popular items.
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Source: www.theknot.com