Instead of a full open bar, offer 2-3 signature cocktails, beer, and wine. This creates a personalized touch, simplifies bar service, and can cut alcohol costs by 40%. Choose cocktails that can be batch-prepared. You can still offer a cash bar for premium liquors. This approach gives guests quality options while managing costs and reducing waste.
Family-style (shared platters) or buffet service typically costs 20-30% less than plated dinners because it requires less staff and timing coordination. It also encourages guest interaction and offers variety. Guests can control portions and avoid foods they don't like. For a more elegant buffet, use multiple stations instead of one long line, and consider having staff serve to maintain presentation.
Create 1-2 signature cocktails plus beer and wine instead of a full liquor open bar. This feels personalized and special while cutting bar costs by 40-50%. Choose cocktails that can be batch-prepared to avoid long lines.
Book your tasting after you've finalized guest count and dietary restrictions but with enough time to make menu adjustments. Bring your partner and 1-2 trusted advisors. Take notes on presentation, portion sizes, and how dishes hold up (since they'll sit during service).
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