🍰food

Creative Food Displays Beyond Champagne Towers

Name: Weddy
Rating: 4.8 (500 reviews)
Author: Weddy

Trending alternatives to traditional displays: Donut walls (vertical display, interactive), Grazing tables (charcuterie, cheese, fruits spread across long table), S'mores bars (DIY dessert station), Waffle/pancake bars for brunch weddings, Taco/nacho bars, Ramen stations, Mini dessert shooters in tiered displays, Edible flower ice cubes in drink displays, Fruit-infused water stations with fresh herbs, Dessert grazing boards, Popcorn bars with flavored seasonings, Hot chocolate bars for winter weddings. These create interactive moments guests remember.

More Food & Catering Tips

Opt for Family-Style or Buffet Service

Family-style (shared platters) or buffet service typically costs 20-30% less than plated dinners because it requires less staff and timing coordination. It also encourages guest interaction and offers variety. Guests can control portions and avoid foods they don't like. For a more elegant buffet, use multiple stations instead of one long line, and consider having staff serve to maintain presentation.

Offer Signature Cocktails Instead of Full Bar

Instead of a full open bar, offer 2-3 signature cocktails, beer, and wine. This creates a personalized touch, simplifies bar service, and can cut alcohol costs by 40%. Choose cocktails that can be batch-prepared. You can still offer a cash bar for premium liquors. This approach gives guests quality options while managing costs and reducing waste.

Offer a Signature Cocktail Instead of Full Open Bar

Create 1-2 signature cocktails plus beer and wine instead of a full liquor open bar. This feels personalized and special while cutting bar costs by 40-50%. Choose cocktails that can be batch-prepared to avoid long lines.

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